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An excellent starter for gravies and sauces. This meat first chicken base can be used to enhance chicken dishes, soups and stews, and season vegetables, rice, and more. No MSG added.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2% Or Less Of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive of Turmeric (Color), Spice Extractive.
Store in tight containers in cool 40 F to 80 F dry areas. 8-12 months for maximum flavor.