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Authentic chicken flavor shines through with this meat first, no MSG added base. Ideal for producing authentic chicken flavors in sauces, soups, and other signature dishes.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Roasted Chicken And Chicken Broth, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Yeast Extract, Onion Powder, Contains 2 Percent Or Less Of Potato Starch, Disodium Inosinate, Disodium Guanylate, Turmeric (Color), Garlic Powder, Natural Flavors.*Except For The Small Amount Naturally Occurring In The Hydrolyzed Corn Protein and Yeast Extract.
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.