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Authentic turkey flavor shines through with this meat first, no MSG added base. Ideal for producing authentic turkey flavors in stews, casseroles, soups, and other signature dishes.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Roasted Turkey, Salt, Hydrolyzed Corn Protein, Sugar, Maltodextrin, Turkey Broth, Turkey Fat, Yeast Extract, Flavors, Contains 2% Or Less Of Food Starch - Modified, Torula Yeast, Caramel Color, Disodium Inosinate, Disodium Guanylate.*Except for the minimal amount naturally occurring in the Hydrolyzed Corn Protein and Yeast Extract.
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.