Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water and boil for one minute.
Ingredients
A Blend of Vegetables (Powders [Onion, Carrot, Tomato, Garlic], Vegetable Purees [Carrot, Celery, Onion]), Water, Palm Oil, Yeast Extract, Sugar, Canola Oil, Maltodextrin, Salt, Corn Starch, Contains 2% or Less of Extract of Carrot, Natural Flavors, Disodium Inosinate, Disodium Guanylate.