Preparation
For best results use at room temperature. For use as Au Jus: Mix 12 oz (340 g) Au Jus Concentrate with 3 quarts water as follows: Bring 3 quarts of water to a rapid boil; reduce heat, or use hot water (190F). Immediately add 1 jar of Au Jus Concentrate and mix with a wire whip until completely dissolved. For use as a Rub: Mix 12 oz (340 g) Au Jus Concentrate with 1 quart of water as above. Or use 2 cups of water and 2 cups of soy sauce.
Ingredients
Beef Fat, Modified Food Starch, Salt, Roasted Beef, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Caramel Color, Contains 2% or Less of Onion Powder, Hydrolyzed Corn Protein, Yeast Extract, Spices, Dehydrated Garlic, Dehydrated Parsley, Hydrolyzed Corn Soy Wheat Gluten Protein, Mushroom Powder, Disodium Inosinate, Disodium Guanylate, Grill Flavor (From Sunflower Oil), Spice Extractives,
Turmeric (Color). Contains: Soy, Wheat.