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Offers a clean, roasted-beef flavor with sufficient fatty notes to ensure richness and satisfying mouthfeel.
For best results use Masters Touch Herb Roasted Beef Concentrate at room temperature. For use as Au Jus: Mix 12 oz (340 g) Beef Concentrate with 3 quarts water as follows: Bring 3 quarts of water to a rapid boil; reduce heat, or use hot water (190F). Immediately add 1 jar of Beef Concentrate and mix with a wire whip until completely dissolved. For use as a Rub: Mix 12 oz (340 g) Beef Concentrate with 1 quart of water as above. Or use 2 cups of water and 2 cups of soy sauce.
Beef Fat, Modified Food Starch, Salt, Cooked Beef, Maltodextrin, Hydrolyzed Soy Protein, Flavorings, Sugar, Hydrolyzed Corn Protein, Caramel Color, Yeast Extract, Hydrolyzed Corn Soy And Wheat Gluten, Disodium Inosinate, Disodium Guanylate, Mushroom Powder, Grill Flavor [From Soybean Oil], Turmeric [Color].
Refrigerate for best quality. 9 months for maximum flavor.