This superior quality mix offers rich, savory and well-balanced, true pan roasted chicken flavors and authentic aromas. The gold colored gravy is an excellent complement to center-of-the-plate entrées and an ideal partner to carefully prepared side dishes. Also use this versatile gravy as the creative foundation for soups and stews.
Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
Food Starch - Modified, Rice Flour, Whey, Hydrolyzed Corn Protein, Rendered Chicken Fat, Sugar, Corn Syrup Solids, Onion Powder, With 2% Or Less Of Coconut Oil, Xanthan Gum, Anti-Caking Agent (Silicon Dioxide), Dehydrated Chicken Broth, Yeast Extract, Potassium Chloride, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Extractive Of Annatto (Color), Extractive Of Turmeric (Color).
Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.