Custom Culinary® PanRoast® Brown Gravy mix promises balanced beef notes without overpowering center-of-the-plate entrées or carefully prepared side dishes. Savory, authentic and versatile, this gravy serves as an excellent thickening agent for soups and stews.
Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
Food Starch - Modified, Wheat Flour, Hydrolyzed Soy Protein, Beef Fat, Salt, Whey, Caramel Color, Contains 2% or Less of the Following: Onion Powder, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Beet Powder (Color), Natural Flavor, Thiamine Hydrochloride, Yeast Extract, Silicon Dioxide (As An Anti-Caking Agent). Contains: Milk, Soy, Wheat
Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.