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1766 - PanRoast Pork Flavored Gravy Mix

Custom Culinary® PanRoast® Pork Flavored Gravy Mix

Formula No. 1766

This rich, savory and authentic pan roasted pork gravy delivers hearty pork flavors and aroma in just minutes, and the mix can also be used as a great beginning for soups and stews. Use this attractive gravy to ensure stick-to-the-ribs goodness for your entrees or as a delicious companion to your side dishes. An exceptional take on the old standard.

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Preparation

Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In a saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thorougly. Continue with steps 3 & 4.

Ingredients

Food Starch - Modified, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Corn Protein, Maltodextrin, Lard (Pork Fat, Tocopherol), Salt, Yeast Extract, Sugar, With 2% Or Less Onion Powder, Silicon Dioxide (Anti-Caking Agent), Caramel Color, Xanthan Gum, Spices.Contains: Wheat.

Package Info

Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.