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This rich, savory and authentic pan roasted pork gravy delivers hearty pork flavors and aroma in just minutes, and the mix can also be used as a great beginning for soups and stews. Use this attractive gravy to ensure stick-to-the-ribs goodness for your entrees or as a delicious companion to your side dishes. An exceptional take on the old standard.
Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In a saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thorougly. Continue with steps 3 & 4.
Food Starch - Modified, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Corn Protein, Maltodextrin, Lard (Pork Fat, Tocopherol), Salt, Yeast Extract, Sugar, With 2% Or Less Onion Powder, Silicon Dioxide (Anti-Caking Agent), Caramel Color, Xanthan Gum, Spices.Contains: Wheat.
Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.