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The traditional pan-style milk gravy is ideal for a step back in time with old favorites, yet versatile enough to create new, signature dishes. This appealing cream colored gravy is made with real buttermilk and natural butter flavors. A hearty companion to biscuits, pancakes, chipped beef or home made sausage. NO MSG ADDED.
Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (20 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 10 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Salt, Buttermilk, With 2% Or Less Of Corn Oil, Sugar, Hydrolyzed Corn Protein, Sodium Caseinate, Dipotassium Phosphate, Silicon Dioxide (Anti-Caking Agent), Mono & Diglycerides, Natural Flavor (With Milk), Titanium Dioxide (Color), Extractives Of Annatto And Turmeric (Color).
Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.