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Asian Vegetarian Springrolls

Asian Vegetarian Springrolls

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary® Gold Label Savory Roasted® Vegetable Base, Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate, and Custom Culinary® Gold Label Mirepoix Base, Asian Vegetarian Spring rolls combine rice, lentils, ginger, red pepper, and spinach in deep fried wonton skins.

What You'll Need

Recipe Ingredients

Yield: 24 springrolls

Amount Ingredients
1-1/4 cup Water
1 tsp. Custom Culinary® Gold Label Savory Roasted® Vegetable Base
1/2 tsp. Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate
1 tsp. Custom Culinary® Gold Label Mirepoix Base
1 cup Instant Brown Rice
3 cups Lentils, Cooked, Drained
1/4 cup Fresh Ginger, Minced
1/2 cup Red Peppers, Diced Small
1 qt. Fresh Spinach, Finely Chopped
2 each Whole Egg
3 Tbsp. Water
24 each Wonton Skins
PREPARATION

  1. In saucepan, bring water, Gold Label Bases and Master’s Touch® Concentrate to boil.
  2. Add rice to boiling stock. Cook rice following label instructions.
  3. Fold together cooked rice with lentils, ginger, red pepper, and spinach.
  4. To make egg wash, whisk eggs and water together. Place wonton skin on table with 1 corner facing up and brush egg wash on the corner. Place 1 1/2 oz. of rice mixture in center. Fold left side into center, then fold right side into center.
  5. Place desired number of rolls into 350°F deep fryer and cook for 3 minutes.

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