Buffalo Chicken Dip

Custom Culinary® Gold Label Low Sodium Chicken Base

A crave-worthy twist on a classic crowd favorite! This rich and creamy dip blends tender chicken with Custom Culinary® Gold Label Low Sodium Chicken Base, tangy hot sauce, smooth cream cheese, and sharp cheddar for bold, irresistible flavor. Finished with a touch of ranch dressing and garlic, it’s a versatile shareable perfect for game day, bar menus, or catering trays.

Made with:

0144 - Gold Label Low Sodium Chicken Base

What You'll Need

Yield: ~64 Tasting Portions

½ cup	Custom Culinary® Gold Label Low Sodium Chicken Base
3 lbs.	Chicken, cooked
3 lbs.	Cream Cheese, softened
1 cup	Ranch Dressing (or blue cheese dressing for a bolder twist)
1 cup	Hot Sauce
2 cups	Shredded Sharp Cheddar Cheese, divided
1 tbsp.	Garlic Powder
¼ cup	Water (to dissolve base)

	Celery Sticks
	Pita Chips

PREPARATION

Preheat oven to 375°F (190°C)
In a small bowl, dissolve the Chicken Base in 2 tablespoons of warm water. Stir until fully mixed.
In a medium mixing bowl, combine: cream cheese, dissolved base mix, ranch, hot sauce and garlic.
Mix until smooth and fold in chicken and half of the cheese.
Transfer mixture to an oven-safe baking dish or cast iron skillet. Top with remaining ¼ cup of cheese.
Bake for 20 minutes, or until bubbly and lightly browned.
Serve hot with tortilla chips, celery sticks, toasted bread rounds, or pretzels.

CHEF'S TIP