Chesapeake Bay Style Crab Cakes

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary^® Master’s Touch^® Roasted Garlic Flavor Concentrate and Custom Culinary^® Gold Label Lobster Base, Chesapeake Bay Style Crab Cakes is made up of onions, celery, red pepper, lemon zest, old bay seasoning, bread crumbs, cheese, and sautéed vegetables.

Made with:

9815 - Masters Touch Roasted Garlic Flavor Concentrate 9510 - GOLD LABEL Lobster Base

Alternative products:

What You'll Need

Yield: 12 Cakes

Amount	Ingredients
2 Tbsp.	Olive Oil
1/4 cup	Onions, Minced
1/4 cup	Celery, Peeled, Minced
1/2 cup	Red Pepper, Minced
3/4 cup	Mayonnaise
2	Beaten Eggs
1 Tbsp.	Lemon Juice, Fresh
1/2 Tbsp.	Lemon Zest
1 Tbsp.	Old Bay^® Seasoning
1/4 tsp.	Hot Red Pepper Sauce
1/2 tsp.	Custom Culinary^® Master’s Touch^® Roasted Garlic Flavor Concentrate
1 Tbsp.	Custom Culinary^® Gold Label Lobster Base, No MSG Added
3/8 cup	Bread Crumbs, Plain
1/2 cup	Parmesan Cheese, Fresh Grated
2 lbs.	Lump, Crab Meat

PREPARATION

In a sauté pan, heat olive oil over medium high heat. Add onions, celery, and red peppers. Sauté 5-7 minutes, sitrring frequently. Set aside.
In a large mixing bowl, combine mayonnaise, eggs, lemon juice, lemon zest, red pepper sauce, old bay seasoning, Master’s Touch^® Roasted Garlic Flavor Concentrate, Gold Label Lobster Base, and sautéed vegetables, mixing well.
Add bread crumbs and parmesan cheese, mixing well. Gently fold in crab meat until well blended.
Form mixture into equal portion cakes. Sauté in a lightly oiled sauté pan or griddle until evenly browned on both sides. Place on a baking sheet. Bake 5-7 minutes at 350°F.

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