5 lb. |
Pork, butt, whole, bone in |
¼ c. |
Custom Culinary® Gold Label Pork Base |
4 c. |
Onion, Spanish, peeled, sliced. ½” thick |
1 c. |
Water |
12 oz. |
Cabbage, green shredded |
8 oz. |
Cabbage, red, shredded |
4 oz |
Carrots, matchsticks, ¼” julienned |
2 oz |
Custom Culinary® Jalapeno Relish |
1 oz. |
Oil, grapeseed, or vegetable |
24 ea. |
Bun, plain-folded, bao-style, 1 oz. (28 g) |
8 ea. |
Custom Culinary® Korean-Style Sweet Heat Sauce (24 oz.) |
¼ c. |
Cilantro, leaves, whole |