Spicy Asian Slaw

A delicious, crunchy, and acidic slaw that pairs with all your favorite proteins or rich dishes.

Made with:

What You'll Need

Yield: 1 quart

QTY	INGREDIENTS
2 c.	Cabbage, green, shredded
½ c.	Cabbage, purple, shredded
½ c.	Carrots, julienned, ¼” matchsticks
¼ c.	Scallions, sliced, ¼”
¼ c.	Cilantro, leaves & stems, chopped
½ c.	Custom Culinary^® Gold Label Jalapeno Relish

PREPARATION

1. Gently mix all the ingredients in a bowl until well combined.
2. Transfer the slaw to a plastic storage container and keep it cool until ready to serve.
3. Refrigerate for at least 2 hours.

CHEF'S TIP