Pollo con Ancho Street Tacos

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary® Master's Touch® Southwest Flavor Concentrate, Custom Culinary® Master's Touch® Ancho Flavor Concentrate, Custom Culinary® Gold Label True Foundations Chicken Stock Concentrate, Custom Culinary® Gold Label Jalapeno Relish, and Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce, Pollo con Ancho Street Tacos brings together the bold flavors of chicken, lime juice, ancho, slaw, jalapeno, red wine vinegar, citrus chili.


What You'll Need

Amount Ingredients
2 lbs. Chicken Thighs, Cut into Strips
1/2 cup Lime Juice
1/4 cup Olive Oil
1 Tbsp. Custom Culinary® Master's Touch® Southwest Flavor Concentrate
1 Tbsp. Custom Culinary® Master's Touch® Ancho Flavor Concentrate
2 Tbsp. Custom Culinary® Gold Label True Foundations Chicken Stock Concentrate
2 cups Slaw Mix, Bagged
1/2 cup Custom Culinary® Gold Label Jalapeno Relish
2 Tbsp. Red Wine Vinegar
1 Tbsp. Lime Juice
1-1/2 cup Sour Cream
1/2 cup Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce
12 ea. Corn Tortillas, 4"
PREPARATION

  1. Marinade chicken thighs in lime juice, olive oil, Gold Label Southwest Flavor Concentrate, Gold Label Ancho Flavor Concentrate, and Gold Label True Foundations Chicken Stock Concentrate. Let sit for 2-4 hours.
  2. Cook over a flame grill.
  3. Mix bagged slaw mix with Gold Label Jalapeno Relish, red wine vinegar, and lime juice. Let sit for 1-2 hours before serving.
  4. Whisk together sour cream and Gold Label Latin-Style Citrus Chili Sauce.
  5. Build each taco on a grilled 4" corn tortilla.