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Baja Food Truck Style Fish Taco

Baja Food Truck Style Fish Taco

Enjoy a delicious Baja food truck-style fish taco with the help of Custom Culinary® Master's Touch® Roasted Garlic Flavor Concentrate and Custom Culinary® Master's Touch® Ancho Flavor Concentrate. This tasty dish features pan-fried fish, cabbage slaw, and chipotle sour cream, all wrapped up in a crispy taco shell. Experience a new take on a classic recipe with these familiar ingredients presented in an innovative way.

What You'll Need

Recipe Ingredients

Yield: 1 serving

Yield: 1 Serving
Serving Size: 4 oz

Amount Ingredients
  Pan Fried Low Sodium Gravy Dusted Fish:
2 each Mahi Mahi or other firm flesh fish, boneless skinless, cut into ¾ oz, strips
3 1/5 g PanRoast® Low Sodium Country Gravy Mix
  Cabbage Slaw:
1/8 cup White and Red Cabbage, Shaved fine
1 Tbsp Cilantro, Fresh, Rough Chopped
1 1/2 Tbsp Chimichurri Sauce (see recipe)
  Ancho Lime Crema / Sour Cream  
1 Tbsp Crema or sour cream
1 tsp Master's Touch® Ancho Flavor Concentrate
½ Lime – Juice only
1 each Corn Tortilla, Grilled or Warmed
PREPARATION

  1. Dust fish with gravy mix and pan fry until cooked through.
  2. Toss shaved cabbage with Chimichurri Sauce and cilantro leaves to evenly coat
  3. Mix Crema, lime and Ancho Paste together.
  4. Assemble the Taco – place half of the cabbage slaw in the tortilla, top with hot cooked fish pieces and remaining half of the cabbage slaw. Drizzle with Ancho Crema.