Baja Food Truck Style Fish Taco

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate and Custom Culinary® Master's Touch® Chipotle Flavor Concentrate, Baja Food Truck Style Fish Taco features pan fried fish, cabbage slaw, and chipotle sour cream in a taco shell.

Made with:

1718 - PanRoast Low Sodium Country Gravy Mix

What You'll Need

Yield: 1 serving

Yield: 1 Serving
Serving Size: 4 oz

Amount	Ingredients
	Pan Fried Low Sodium Gravy Dusted Fish:
2 each	Mahi Mahi or other firm flesh fish, boneless skinless, cut into ¾ oz, strips
3 1/5 g	PanRoast® Low Sodium Country Gravy Mix
	Cabbage Slaw:
1/8 cup	White and Red Cabbage, Shaved fine
1 Tbsp	Cilantro, Fresh, Rough Chopped
1 1/2 Tbsp	Chimichurri Sauce (see recipe)
	Chipotle Lime Crema / Sour Cream
1 Tbsp	Crema or sour cream
1 tsp	Master's Touch® Chipotle Flavor Concentrate
½	Lime – Juice only
1 each	Corn Tortilla, Grilled or Warmed

PREPARATION

Dust fish with gravy mix and pan fry until cooked through.
Toss shaved cabbage with Chimichurri Sauce and cilantro leaves to evenly coat
Mix Crema, lime and Chipotle Paste together.
Assemble the Taco – place half of the cabbage slaw in the tortilla, top with hot cooked fish pieces and remaining half of the cabbage slaw. Drizzle with Chipotle Crema.