Broiled Flank Steak with Cabreles Sauce

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Gold Label Demi-Glace Sauce and Custom Culinary® Gold Label Savory Roasted® Beef Base, Broiled Flank Steak with Cabreles Sauce tops steak with a chili, blue cheese sauce.


What You'll Need

Amount Ingredients
2 qt. Custom Culinary® Gold Label Demi-Glace Sauce
12 oz. jar Chili Sauce
8 oz. Blue Cheese, Crumbled
14 lbs. Flank Steak
1/2 cup Custom Culinary® Gold Label Savory Roasted® Beef Base
1/2 cup Vegetable Oil
PREPARATION

  1. Combine Gold Label Demi-Glace Sauce, chili sauce, and blue cheese in a 4 qt. sauce pot. Heat to a gentle boil, stirring until cheese is melted. Keep hot.
  2. Combine vegetable oil and Gold Label Savory Roasted® Beef Base, mixing well. Brush mixture onto flank steak. Broil flank steaks until medium rare to medium. Let meat rest before slicing flank steak against the grain of the meat in 1 - 1 1/2 oz. slices.
  3. Serve 4 oz. of flank steak with 2 oz. sauce for each portion.

CHEF'S TIP