Chicken Stir Fry

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary^® Gold Label True Foundations^™ Chicken Liquid Stock Concentrate. Chicken Stir Fry brings together the enticing flavors of soy sauce, honey, gochujang sauce, bell peppers, onions, shiitake mushrooms, and garlic.

Made with:

6809 - True Foundations Chicken Liquid Stock Concentrate

What You'll Need

Yield: 8 servings

Amount	Ingredients
	Marinade and Cooking Sauce for Chicken
3 Tbsp.	Custom Culinary^® Gold Label True Foundations^™ Chicken Liquid Stock Concentrate
1/4 cup	Vegetable or Peanut Oil (#1)
1 Tbsp.	Toasted Sesame Oil
1/4 cup	Soy Sauce, Low or Reduced Sodium
2 Tbsp.	Honey
1 Tbsp.	Gochujang Sauce
1 lb.	Chicken Thighs, Boneless, Skinless, Sliced into Finger Size Strips
2 Tbsp.	Vegetable or Peanut Oil (#2)
1 ea.	Red, Yellow, Green Bell Peppers, Cut into Stir Fry Style Strips
1 ea.	Onion, Cut into Stir Fry Style Strips
1 cup	Shiitake Mushrooms, Sliced
2 tsp.	Garlic, Minced
1 lb.	Pasta, Penne, or Your Favorite Pasta, Cooked, Shocked, and Chilled

PREPARATION

In a medium mixing bowl, mix all ingredients for marinade.
Place chicken thighs in a stainless pan, add half of the prepared marinade and toss chicken to coat evenly. Cover and place in fridge for at least 1 hour or overnight for best flavor infusion.
Prepare the vegetables.
To prepare the stir fry, drain the marinated chicken.
In a large Wok or sauté pan over high heat, heat oil #2 and sauté chicken. Set aside.
Sauté vegetables add remaining marinade sauce along with cooked chicken.
Add in precooked pasta, toss until hot approximately 2-3 minutes.