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English Style Cheddar Cheese Sauce Casserole

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Whisk & Serve® Instant Cream Soup & Sauce Starter and Custom Culinary® Gold Label Savory Roasted® Chicken Base, English Style Cheddar Cheese Sauce Casserole combines the flavors of cheddar cheese, bacon, broccoli, pasta, mushrooms, green onions, and crackers.

Made with:

What You'll Need

Recipe Ingredients

Yield: 26 servings

Amount Ingredients
1/2 gal. Pasta Cream Sauce, Prepared, Hot (See Separate Recipe)
1 lb. Cheddar Cheese, Grated
1/2 lb. Bacon, Cooked, Small Chopped
2 lbs. Pasta of Choice, Cooked
2 lbs. Broccoli, Flowerettes, Cooked
1 lb. Mushrooms, Sliced, Cooked
3/4 cup Green Onions, Thin Sliced
4 cups Crackers, Roughly Broken
1/2 lb. Cheddar Cheese, Grated
PREPARATION

  1. In a large mixing bowl, combine pasta cream sauce, cheese and bacon. Blend thoroughly with a wire whip.
  2. Add cooked pasta, broccoli, mushrooms, and onions. Blend completely and portion into two half size Gastronome pans.
  3. In a small mixing bowl, combine crackers and cheese. Top each pan evenly with 1/2 of the mixture.
  4. Bake in a 350ºF oven for 30 minutes.

CHEF'S TIP