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Hanger Steak

Hanger Steak

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Gold Label True Foundations™ Beef Liquid Stock Concentrate and Custom Culinary® Gold Label True Foundations™ Vegetable Liquid Stock Concentrate, Hanger Steak combines the rich flavors of steak, polenta, parmesan cheese, shiitake mushrooms, and green onions.

What You'll Need

Recipe Ingredients

Yield: 10 servings

Amount Ingredients
  Marinade for Steak
2 Tbsp. Custom Culinary® Gold Label True Foundations™ Beef Liquid Stock Concentrate
1/4 cup Vegetable or Olive Oil
1/4 cup Red Wine Vinegar
1 Tbsp. Garlic, Minced
1 Tbsp. Ginger, Peeled and Minced
10 ea. Beef Hanger Steaks, Trimmed, 5-6 oz. each
4 cups Water
1-1/2 oz. Custom Culinary® Gold Label True Foundations™ Vegetable Liquid Stock Concentrate
1 cup Polenta, Instant
1/4 cup Parmesan or Romano Cheese, Grated
2 Tbsp. Olive Oil
4 cups Shiitake Mushrooms, Sliced Thin
2 Tbsp. Custom Culinary® Gold Label True Foundations™ Vegetable Liquid Stock Concentrate
1/2 cup Green Onions, Sliced Thin
PREPARATION

  1. For the steak marinade, in a medium bowl, blend Gold Label True Foundations™ Liquid Stock Concentrate, vegetable oil, vinegar, garlic, and ginger.
  2. Add steaks and toss to coat evenly. Marinate at least 1 hour or overnight for best flavor infusion.
  3. To prepare polenta, season water with Gold Label True Foundations™ Vegetable Liquid Stock Concentrate and cook per package instructions and finish with the cheese. You can keep this mixture creamy or turn out onto a pan and allow to chill, cut shapes and sear in a hot pan for an added crust texture.
  4. To prepare the mushrooms, sauté the shiitake mushrooms in olive oil 2-3 minutes. Season to taste with the Gold Label True Foundations™ Vegetable Liquid Stock Concentrate.
  5. To prepare marinated steaks, char grill each steak to desired temperature. Slice Steak and place a ½ cup portion of hot polenta and top with sautéed mushrooms and garnish with green onions.