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Pork Tenderloin with Couscous

Pork Tenderloin with Couscous

Featuring Custom Culinary®  True Foundations® Vegetable Liquid Stock Concentrate and Chicken Liquid Stock Concentrate, Pork Tenderloin with Couscous consists of marinated pork tenderloins, couscous, and bell peppers. Familiar ingredients brought together in an innovative format for a twist on a classic dish.

What You'll Need

Recipe Ingredients

Yield: 8 servings

Amount Ingredients
  Pork Marinade
1/4 cup Olive Oil
2 Tbsp. Lemon
3 Tbsp. Custom Culinary®  True Foundations® Chicken Liquid Stock Concentrate
1/2 Tbsp. Garlic, Minced
2 ea. Pork Tenderloin, Trimmed, Approximately 1lb.
  Couscous
1 qt. Water
2 Tbsp. Custom Culinary® True Foundations® Vegetable Liquid Stock Concentrate
1 qt. Couscous
1 cup Onion, Small Diced
1 cup Assorted Colored Bell Peppers, Small Diced
PREPARATION

  1. In a medium mixing bowl, blend olive oil, lemon, True Foundations® Chicken Liquid Stock Concentrate and garlic.
  2. Add pork tenderloins and coat evenly.
  3. Cover and refrigerate at least 1 hour or overnight for best flavor infusion.
  4. To prepare couscous, in a 4 qt. sauce pot, saute onions until translucent.  Add water and blend  True Foundations® Vegetable Liquid Stock Concentrate and prepare couscous per package instructions. During the last 8-10 minutes of cooking, add diced peppers.
  5. For roasting marinated pork tenderloin, pan sear each pork tenderloin in a sauté pan over high heat until golden on each side. Place pan into a 350°F oven for approximately 20-25 minutes until desired temperature. Remove from oven and allow to rest 10-15 minutes before slicing.
  6. Serve approximately 4 oz. of sliced pork over 1 cup of prepared couscous for each portion.