Root Vegetable Primavera

1. In a mixing bowl, combine par-cooked and chilled sweet potatoes, carrots, red bell peppers, peas, swiss chard and garlic.
2. Toss to blend evenly.
3. Place into 20 - 24 oz. oven-safe, microwaveable grab & go container.
4. Top evenly with drizzle of one Custom Culinary® Gold Label Portion Control Alfredo Sauce pack.
5. Cover, label, date and keep refrigerated, per local HACCP guidelines.

 
CONSUMER HEATING INSTRUCTIONS (for meal kit and grab & go applications)
 
To Heat to 165˚ F Before Eating:
 
Microwave

1. Remove plastic lid and label before heating.
2. Place in center of microwave, away from walls
3. Heat for 3-4 minutes.
4. Remove and carefully toss with a fork until all ingredients are evenly coated with sauce.

Heat only one meal at a time. Do not cover with any type of material. If oven has a metal shelf remove before heating. Microwaves vary in power; cooking times may need to be adjusted. Use caution, as tray may be hot to the touch.
 
Conventional Oven

1. Preheat oven to 350˚ F.
2. Remove plastic lid and cover before heating.
3. Place tray directly on oven rack and bake for approximately 35 - 40 minutes.
4. Remove and carefully toss with a fork until all ingredients are evenly coated with the sauce.

 
Optional Garnish
Top with fresh grated parmesan, and/or your favorite fresh herb (basil, fennel tops, etc.)
 

• Create your own signature versions with your local fresh in-season Farmers Market finds.
• For added interest, serve over oven roasted or grilled portobello mushroom or eggplant seasoned with Custom Culinary^® Gold Label True Foundations™ Vegetable Liquid Stock Concentrate.
• Ideal application recipe for showcasing and upcycling nutrient dense vegetables: beet root and tops, carrot tops, celeriac root, breadfruit, parsnips, dandelion greens, ramps, spring fiddle heads, broccoli rabe, fennel bulb and tops, early summer squash flowers, kale, mustard, and collard greens.