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Coconut Curry Hollandaise

Coconut Curry Hollandaise

Featuring Custom Culinary® Master's Touch® Hollandaise Sauce Concentrate, Coconut Curry Hollandaise combines the intense flavors of coconut and Thai red curry. A craveworthy option to wake up your breakfast or brunch menu!

What You'll Need

Recipe Ingredients

Yield: 44 ounces

Amount Ingredients
1 jar Custom Culinary® Master's Touch® Hollandaise Sauce Concentrate
2 cups Water
2 cups Coconut Milk
1-1/2 Tbsp. Thai Red Curry Powder

  1. Combine water and coconut milk and bring to a rapid boil; reduce heat.
  2. Immediately add 1 jar of Master’s Touch® Hollandaise Sauce Concentrate and mix with a wire whip until sauce is smooth and thickened; remove from heat.
  3. Add Madras or Thai red curry powder.