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Coconut Curry Hollandaise

Coconut Curry Hollandaise

Featuring Custom Culinary® Chef's Own® Hollandaise Sauce Mix, Coconut Curry Hollandaise combines the intense flavors of coconut and Thai red curry. A craveworthy option to wake up your breakfast or brunch menu!

What You'll Need

Recipe Ingredients

Yield: 44 ounces

Amount Ingredients
5 oz. Chef's Own® Hollandaise Sauce Mix
2 cups Water
2 cups Coconut Milk
1-1/2 Tbsp. Thai Red Curry Powder
PREPARATION

  1. Combine water and coconut milk and bring to a rapid boil; reduce heat.
  2. Immediately add Chef's Own® Hollandaise Sauce Mixand mix with a wire whip until sauce is smooth and thickened; remove from heat.
  3. Add Madras or Thai red curry powder.