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Orange Hollandaise Sauce

Orange Hollandaise Sauce

Featuring Custom Culinary® Master's Touch® Hollandaise Sauce Concentrate, Orange Hollandaise Sauce brings together the “mother sauce” with the citrusy flavor of orange juice. A simple Sauce Maltaise. A craveworthy option to wake up your breakfast or brunch menu!

What You'll Need

Recipe Ingredients

Yield: 44 ounces

Amount Ingredients
1 jar Custom Culinary® Master's Touch® Hollandaise Sauce Concentrate
2 cups Water
2 cups Orange Juice
PREPARATION

  1. Combine water and orange juice and bring to a rapid boil; reduce heat.
  2. Immediately add 1 jar of Master’s Touch® Hollandaise Sauce Concentrate and mix with a wire whip until sauce is smooth and thickened. Remove from heat.