Vegetarian Rice Pilaf

A dish full of rich flavors and ingredients that pairs so perfectly with the main course. Featuring Custom Culinary^® Gold Label Mirepoix Base, Vegetarian Rice Pilaf combines the bold flavors of onions, carrots, celery, and rice.

Made with:

9801 - Gold Label Mirepoix Base

Alternative products:

9800 - Gold Label Savory Roasted Vegetable Base

What You'll Need

Yield: 6 pounds

Amount	Ingredients
1/2 cup	Vegetable Oil
1 lb.	Onions, Medium Diced
1 lb.	Carrots, Medium Diced
8 oz.	Celery, Medium Diced
3 qts.	Rice, Long Grain Converted
1-1/2 gal.	Water, Hot
1/2 cup	Custom Culinary^® Gold Label Mirepoix Base

PREPARATION

In a large sauté or braising pan over medium high heat, sauté onions, carrots and celery in oil 5-7 minutes until onions are translucent, stirring frequently.
Add water, rice and Gold Label Mirepoix Base. Heat to boiling. Cover and bake at 375º F for 20-25 minutes, stirring occasionally.

CHEF'S TIP