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Chef in industrial kitchen

Vegetarian Rice Pilaf

A dish full of rich flavors and ingredients that pairs so perfectly with the main course. Featuring Custom Culinary® Gold Label Mirepoix Base, Vegetarian Rice Pilaf combines the bold flavors of onions, carrots, celery, and rice.

What You'll Need

Recipe Ingredients

Yield: 6 pounds

Amount Ingredients
1/2 cup Vegetable Oil
1 lb. Onions, Medium Diced
1 lb. Carrots, Medium Diced
8 oz. Celery, Medium Diced
3 qts. Rice, Long Grain Converted
1-1/2 gal. Water, Hot
1/2 cup Custom Culinary® Gold Label Mirepoix Base

  1. In a large sauté or braising pan over medium high heat, sauté onions, carrots and celery in oil 5-7 minutes until onions are translucent, stirring frequently.
  2. Add water, rice and Gold Label Mirepoix Base. Heat to boiling. Cover and bake at 375º F for 20-25 minutes, stirring occasionally.