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Hot and Sour Soup

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Chicken Base, Hot and Sour Soup combines the flavors of tofu, mushrooms, chicken, carrots, green onions, red wine vinegar, soy sauce, Chinese chili sauce, and egg.

What You'll Need

Recipe Ingredients

Yield: 5 gallons

Amount Ingredients
12 oz. Custom Culinary® Gold Label Chicken Base
3 gal. Water, Hot
3 lbs. Tofu, Diced
3 lbs. Mushrooms, Sliced
3 lbs. Chicken, Cooked, Chopped
3 lbs. Carrots, Julienne
4 cups Green Onions, Diced
3 cups Red Wine Vinegar
1/4 cup Soy Sauce, Dark
3 Tbsp. White Pepper
1-1/2 Tbsp. Chinese Chili Sauce
1 cup Cornstarch
1 cup Water
18 Eggs Scrambled, Raw
PREPARATION

  1. Dissolve Custom Culinary® Gold Label Chicken Base in water. Bring to a boil.
  2. Add all ingredients to stock. Bring to a boil. Reduce heat and simmer 30 minutes.
  3. Combine cornstarch with water to make a slurry. Bring soup to a boil and stir in cornstarch. Reduce heat and simmer. Stir in eggs.