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Turkey & Shiitake Broth

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary^® Gold Label Turkey Base, Turkey & Shiitake Mushrooms combines the bold flavors of turkey, shiitake mushrooms, tofu, scallions, ginger, cilantro, and tamari sauce.

Made with:

9501 - Gold Label Turkey Base

What You'll Need

Yield: 5 gallons

Amount	Ingredients
4 gal.	Water
1 lb.	Custom Culinary^® Gold Label Turkey Base
5 lbs.	Turkey, Diced 1/2"
5 lbs.	Shiitake Mushrooms, Sliced
6 lbs.	Tofu, Diced
4 bunches	Scallions, Diced
8 oz.	Ginger, Minced
1-1/2 cups	Cilantro, Chopped
1-1/2 cups	Tamari or Soy Sauce
2 tsp.	Black Pepper
1/4 cup	Lime Juice

PREPARATION

In an 8 gallon sauce pot or 10 gallon steam jacketed kettle add water and Custom Culinary^® Gold Label Turkey Base, mixing well. Heat to a gentle boil.
Add turkey. Heat to boil. Reduce heat and gently boil 15-20 minutes until turkey meat is tender, stirring occasionally.
Add mushrooms, tofu, scallions, ginger, cilantro, tamari or soy sauce, black pepper and lime juice, mixing well. Heat to boiling. Reduce heat and gently boil 5-7 minutes, stirring frequently.