Vegetarian Vegetable Soup with Gold Label True Foundations™ Roasted Vegetable Base

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary^® Gold Label True Foundations^™ Roasted Vegetable Base, Vegetarian Vegetable Soup with Gold Label True Foundations^™ Roasted Vegetable Base consists of onion, cauliflower, broccoli, carrots, corn, cabbage, celery, parsley, rice, bay leaves, thyme leaves, peas, and tomatoes.

Made with:

5417 - True Foundations Roasted Vegetable Base

What You'll Need

Yield: 6 gallons

Amount	Ingredients
1 lb.	Custom Culinary^® Gold Label True Foundations^™ Roasted Vegetable Base
4 gal.	Water
1 lb.	Onion, Diced
2 lbs.	Cauliflower, Chopped, Frozen
2 lbs.	Broccoli, Chopped, Frozen
3 lbs.	Carrots, Medium Diced
1 qt.	Corn, Frozen
2 lbs.	Cabbage, Julienne Cut
2 lbs.	Celery, Medium Diced
1/2 cup	Parsley, Chopped
1-1/4 qts.	Rice, Cooked
6	Bay Leaves
1 tsp.	Thyme Leaves
2 lbs.	Peas, Frozen
1 # 10 can	Tomatoes, Chopped, Canned
1 tsp.	Black Pepper, Ground

PREPARATION

In an 8 gallon sauce pot or 10 gallon steam jacketed kettle add water and Custom Culinary^® Gold Label True Foundations^™ Roasted Vegetable Base. Heat to boiling. Reduce heat and gently boil, mixing well.
Add onions, cauliflower, broccoli, carrots, corn, cabbage, celery, and parsley, mixing well. Heat to boiling. Reduce heat and gently boil 30-40 minutes until vegetables are al dente, mixing occasionally.
Add rice, bay leaves, thyme, peas, tomatoes, and black pepper. Heat to boiling. Reduce heat and gently boil 15-20 minutes, stirring frequently until rice is cooked.