Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Roasted Beef And Beef Broth, Salt, Hydrolyzed Soy Wheat Gluten Protein, Hydrolyzed Corn Soy Protein, Yeast Extract, Flavorings, Corn Starch, Maltodextrin, Sugar, Dextrose, Caramel Color, Hydrolyzed Soy Protein, Dehydrated Cooked Beef, Hydrolyzed Corn Protein, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Butter Flavor, Grill Flavor (From Soybean Oil).