Yuzu Matcha Bomboloni
Light, fluffy Italian doughnuts filled with Custom Culinary® Matcha and Vanilla Custard, rolled in granulated sugar and served with a sweet, tangy yuzu lemon dipping sauce.
Cold Brew Corned Beef Tacos
Marinate beef brisket in Custom Culinary® Cold Brew Coffee and Chipotle Brine for 5 to 7 days before boiling, chopping and serving in warm corn tortillas with smoky adobo chimichurri sauce and seared queso fresco.
The Brewer’s Brat
A beer-marinated brat grilled and served on a pretzel bun with beer cheese sauce, crispy onions, Custom Culinary® Pale Ale Onion Apple Chutney and sliced green onion.
Steak and Egg Croque Madame
Roast beef and Gruyère cheese sandwiched between two toasted baguette slices, slathered with Custom Culinary® Champagne Blood Orange Hollandaise, Fontina cheese, a sunny-side-up egg, orange zest and fresh chives.
“Old Fashioned”-Glazed Pork Belly PoutineTender roasted pork belly covered in Custom Culinary® Smoked Old-Fashioned Glaze, piled high on a bed of thick-cut fries and gooey cheese curds, then smothered in bourbon-infused gravy.