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ADD AUTHENTIC LATIN FLAVOR TO YOUR MENU

INTRODUCING LATIN-INSPIRED PRODUCTS

Infuse your menu with vibrant, bold latin flavors. From pozole to moqueca, the authentic soups of Mexico, Central America and South America are heating up menus with bold inspiration. But at Custom Culinary®, we’re taking these exciting flavors beyond the bowl.

Our ready-to-use Latin-style product portfolio takes the guesswork out of prep, making it easy for any operator to create shareable appetizers, breakfast entrées, sandwiches, tacos, pasta dishes and marinated proteins featuring the robust flavors today’s patrons crave!

Whether you’re crafting traditional recipes or adding a latin twist to your culinary creations, these versatile, ready-to-use broths and sauces satisfy the growing demand for latin-inspired dishes.

  • Slow-cooked flavor, without the prep time

  • Made with high-quality, traditional ingredients

  • Consistent, bold flavor in every batch


FEATURED PRODUCTS

Deliver complex, authentic Latin flavor – without the labor-intensive process. Enjoy the freedom to focus on creativity, versatility, and consistency in your kitchen.
 


custom culinary latin broth menuing guide

LATIN MENUING GUIDE

The culinary specialties of Latin America serve as a playbook for experimentation on all types of menus, too. By incorporating bold, regionally inspired ingredients into familiar dishes, operators can differentiate their offerings and transform the concept of “fusion” cuisine into something fresh and contemporary.
DOWNLOAD MENUING GUIDE


75% OF CONSUMERS are interested in exploring new and unique flavors, with Latin cuisines perfectly fitting this rising demand The Food Institute, 2023
The Food Institute, 2023


+412% 
MENU GROWTH 
of BIRRIA over the past 4 years.
Datassential, Menu Trends, August 2024

78% OF MILLENNIALS are interested in trying new ethnic flavors, with Latin cuisine ranking at the top.
NPD Group, Foodservice Market Research


Menu Inspiration

Latin cuisine is more popular than ever and these broths are ideal to create dishes that captivate consumers seeking bold flavors.