ON THE HUNT FOR A FLAWLESS TACO
The quest for the perfect taco can be never-ending, but that’s the fun of it! There’s something magical about the perfect taco, with its perfect balance of tangy, spicy, crunchy, and savory flavors all wrapped in a tortilla. It’s no wonder tacos have become weeknight go-tos and restaurant favorites alike. However, creating tacos that stand out requires more than just good fillings. It demands bold, authentic flavors that surprise and delight with every bite!
That’s where Custom Culinary® comes in! With our ready-to-use sauces and broths, it’s easier than ever to bring the rich tradition of Latin flavors to your menu. Think shrimp tacos with a splash of True Foundations® Tomatillo Serrano Sauce for a bright, zesty kick. Or the irresistible depth of trending Birria Tacos made simple with our True Foundations® Birria Broth, perfect for dipping and savoring. And don’t forget the bold, citrus-forward heat of our True Foundations® Latin-Style Citrus Chili Sauce, or the savory-sweet punch of True Foundations® Al Pastor Sauce that transforms pork, chicken, or even veggies into something unforgettable.
Latin cuisine continues to captivate the hearts and stomachs of America’s patrons, thanks to a mouthwatering balance of spicy, tangy, and tart flavors. By pairing those authentic tastes with the approachable, shareable appeal of tacos, you’re creating more than just a meal; you’re delivering an experience! With Custom Culinary®, every taco can tell a story, and every bite can be the one that keeps guests coming back for more.
Custom Culinary® has got plenty more recipes to explore and even more tacos just waiting for your personal twist! If you’re hungry for inspiration, keep reading below for more ideas.
You can also catch us on Facebook, Instagram, or LinkedIn, where we’re always taste-testing in the kitchen and trying out new flavors.
Do you have a favorite taco spot or recipe? We’d love to hear your recommendations!
BIRRIA has seen a remarkable 319% growth in menu penetration over the past four years, making it one of the fastest-growing entrees in the catering segment.1
MIDSCALE RESTAURANTS have experienced the highest 10-year growth in taco menu penetration at 20%2
61% of consumers prefer
tacos over burritos, showcasing a 22% margin of preference3
FEATURED PRODUCTS
The secret to a perfect taco? Fresh ideas, bold flavors, and the right ingredients. Check out our featured products to kick your taco creations up a notch.
Custom Culinary® Latin-Style Citrus Chili Sauce (9667)
Custom Culinary® Gold Label Crème Anglaise Sauce (9669)
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True Foundations® Marsala Sauce (9664)
Custom Culinary® Gold Label Lobster Base
True Foundations® Chicken Liquid Stock Concentrate (6809)
CHEF TALK
“Tacos are a masterful example of the rich and exciting multi-cultural history of Mexican iconic forms — embodying the perfect balance of bright, textural, spicy, salty, sweet, and sensorial. Custom Culinary® products are the perfect pairing, elevating tacos with back-of-house solutions that deliver front-of-house satisfaction.”
Michael Manno
Corporate Commercial Chef
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FEATURED RECIPES
We’ve got tacos for every taste. Browse our full collection of recipes today.
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Grilled Cedar-Planked Salmon
Featuring Custom Culinary® Hollandaise Sauce & Latin Citrus Chili Sauce
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Shrimp and Grits Skewer
Featuring True Foundations™ Chicken Liquid Stock Concentrate
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Lobster Cheese Dip
Custom Culinary® Gold Label Lobster Base 
Chimichurri New York Strip Steak
Featuring Custom Culinary® Roasted Garlic Flavor Concentrate
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Blueberry Thyme Old Fashioned
Featuring Custom Culinary® Pork Barbecue Spice
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Marsala Shallot Jam Crostini
Featuring Custom Culinary® Gold Label Marsala Sauce
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Bourbon Date Hand Pies
Featuring Custom Culinary® Gold Label Kentucky Bourbon Sauce and Crème Anglaise
Baja-Style Ranchero Cioppino
Featuring Custom Culinary® Gold Label Lobster Base & Latin Style Citrus Sauce
Linguini with Clam Sauce
Featuring Custom Culinary® Gold Label Clam Base
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LATIN MENUING GUIDE
The culinary specialties of Latin America serve as a playbook for experimentation on all types of menus, too. By incorporating bold, regionally inspired ingredients into familiar dishes, operators can differentiate their offerings and transform the concept of “fusion” cuisine into something fresh and contemporary.
DOWNLOAD GUIDE
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SOURCES
1. Datassential [Catering, 2025-09-15, Page 15]
2. Datassential [Tacos, 2024-03-20, Page 4]
3. Datassential [Midyear Trends 2024, 2024-08-05, Page 104]